fusion restaurant
At U-Tea Malaysia, we blend the best of traditional and modern flavors, offering a unique fusion dining experience. Our menu celebrates local Malaysian favorites, reimagined with a contemporary twist, providing the perfect combination of comfort and innovation. From classic flavors to new creations, there’s something for everyone to enjoy!
Grilled chicken chop
Grilled chicken thigh served with a savory mushroom ragout, creamy mashed potatoes, and a fresh salad for a balanced, flavorful meal.
Spaghetti carbonara
Creamy pasta with mushrooms, beef bacon or chicken ham, topped with parmesan.
Nasi lemak beef rendang
Aromatic beef rendang with nasi lemak, sambal, fried egg, pickles, ikan bilis, and peanuts.
Mee hoon siam curry chicken
Mee hoon siam served with curry chicken, sambal, scrambled eggs, and lime.
Lamb stew rice
Tender lamb stew served over a bed of rice for a hearty, comforting dish.
Grilled lamb wrap
Australian lamb mince wrapped with tomato salsa, lettuce, onions, yogurt dressing, and served with fries.
fruit tea
Super fruit tea
honey lemon tea
mango passion fruit tea
pink guava lemon tea
supreme orange tea
signature ice blended
mango yogurt
grape cheese
watermelon yogurt
avocado milk
dragonfruit yogurt
fresh
milk tea
four season oolong milk tea
u Tea special milk tea
pure
tea
jasmine green tea
